Food & drink

Kashmiri traditional cuisine

It’s all about saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.

The food at Nadis is designed by Kashmir tradition, its basically Kashmiri home food to its core.
All ingredients are locally made and veggies are from our own garden (feeling proud) or locally sourced, sustainable and organic.